Madhu Gadia - nutrition counselor, author, speaker, Indian cuisine expert - Cooking Classes

Cooking Classes

HOME COOKS and CHEFS
INDIAN FOOD WITHOUT THE GOURMET EFFORT: Madhu teaches the art and science of Indian cooking to home cooks and chefs. She teaches cooking classes in her local area and travels around the country. She is an expert in tasty, healthy, and authentic Indian cooking. She has been teaching the art of Indian cooking since 1993. She teaches individual classes, demos, and 4-week series of classes.

To schedule a cooking class contact Madhu

Class Notification: If you want to receive an email notice of upcoming classes, contact Madhu

TYPES OF CLASSES
Madhu offers variety of Indian cooking classes from novice to expert cooks. To schedule classes please contact Madhu.

UPCOMING CLASSES

Yoga and Indian Cooking Demo (Includes Vegetarian Lunch)
Introduction to Ayurveda and Indian Cuisine with Ruthann O'Brien Hadish and Madhu Gadia

When: Sat, November 7, 9:30am – 12:30pm
Where:
Unitarian Universalist Fellowship of Ames, 1015 N Hyland Ave, Ames, IA (map)

To register for a class contact Ruthann at rahadish@amesyoga.com, or (515)292-3840
 
Indian Cooking Demo:
Hit the Nutrition Jackpot: The Iowa Dietetic Association Annual Conference
When: Wed, November 4, 10:30 am
Where: Des Moines, Iowa
(Reserved for conference attendees.)


PAST INDIAN COOKING CLASSES AND DEMOS

  • 2001 to present: Indian Cooking School in Ames, Iowa, Hands on cooking classes, limited to 8 participants.

  • March 2007, Better Homes and Gardens Food Editors, Des Moines, Iowa.

  • April 2002, Public Super Markets, Tampa, Florida,

  • March 2000 and December 2000, Kendall College, Evanston, Illinois, Chef students; One week Course, 2 credit hours, Lecture and Cooking Classes.

  • April, 2000, Cooks of Crocus Hill, Minneapolis, Minnesota

  • July 1999, Vegetarian meals: Kings cooking school, Bedminster, New Jersey.

  • June 1999, Authentic Low Fat Indian Meals: Peter Kumps Cooking School, New York.

  • June 1999, Authentic Indian Meals: Cambridge School of Culinary Arts, Boston

  • October 1998: American Dietetic Association Annual Meeting; Demo to fellow dietitians

  • April 1998: Food Fest XXV, Rochester, Minnesota

 

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